HOLD ON
       
       

Appetizers

     
Seafood Gumbo Cup $6 - Bowl $9  
Gulf shrimp, blue crabs, okra, a dark roux and some of our own seasonings are just a beginning that separates us from the rest, served with rice.
Add a side of Garlic French bread $1.95
Chicken Gumbo Cup $6 - Bowl $8  
Roasted chicken, andouille sausage, creole tomato, a dark roux and our own blend of spices and seasonings serves with rice.
Add homemade cornbread $4.
Corn and Crab Soup Cup $6 - Bowl $9  
Louisiana crab, sweet corn, cream sherry, heavy cream and a blend of New Orleans spices cooked down to make this delicacy.
New Orleans Sampler $15.95  
You get red beans and rice, seafood gumbo, and chicken Andouille gumbo all made from scratch.
Crab Balls $12.75  
Our award winning crab cake mixture rolled into balls, fried and served with coleslaw.
Barbecue Shrimp $13.75  
Large gulf shrimp sautéed with garlic, fresh herbs and our barbecue seasoning tossed in our homemade barbecue sauce mixture, served with French bread.
Taste of NOLA $19.95  
You get red beans and rice, seafood gumbo, and chicken Andouille gumbo all made from scratch plus a side of our famous jambalaya.
       

Salads

     
Garden Salad Side $6 - Dinner $8.50  
Green leaf lettuce, cherry tomato, bell pepper, onion, carrot and croutons.
Caesar Salad Side $6 - Dinner $8.50  
Green leaf lettuce tossed with Caesar dressing topped with parmesan cheese and croutons.
Shrimp Remoulade $13.00  
Large Gulf shrimp Cajun boiled and served over a bed of lettuce, tomato and bell pepper accompanied with remoulade sauce.
       

Po-boys and Sandwiches

     
Catfish, Shrimp, or Oyster Po-boy $11.25  
Local seafood fried and served on French bread.
Roast Beef or Barbecue Beef Po-boy $11.25  
Roast slow cooked for twenty four hours and tossed in gravy or homemade barbecue sauce.
Grilled Chicken Po-boy $10.95  
Chicken breast marinated in Italian dressing, grilled to perfection and served on French bread.
Hamburger $10.95  
8oz certified angus burger grilled to perfection, served on French bread. Add cheese $.50
Redfish Po-boy $14.75  
Fresh redfish blackened and served on French bread, dressed with our creole coleslaw.
Louisiana Crawfish Po-boy $12.75  
Louisiana crawfish Cajun battered, fried and served on French bread.