HOLD ON
       
       

Coffee Pot Specialties

     
Fleur De Lis Chicken $22.75  
Chicken breast paired with crab meat stuffing and topped with gulf shrimp and Béarnaise sauce, served with Lyonnaise potatoes and green bean casserole.
Triple D $24.75  
A sampler of the items featured on The Food Network’s “Diners, Drive-ins and Dives”, jambalaya, green bean casserole, and fleur de lis chicken all on one plate.
Redfish Louisiana $21.95  
Blackened Redfish on top of crab corn maque choux, served with a side of jambalaya.
Crab Cakes $22.75  
Two crab cakes topped with Béarnaise sauce, served with pasta tossed in a crawfish cream sauce.
Stuffed Shrimp $24.75  
Large Gulf shrimp stuffed with crab stuffing and fried served with pasta tossed in a crawfish cream sauce.
       

New Orleans Favorites

     
Red Beans and Rice $10.95  
A New Orleans tradition, slow cooked with our own seasoning and served with Andouille sausage.
Add cornbread $4
Catfish or Shrimp Platter $18.50  
Large gulf shrimp or catfish lightly battered and fried, served with fries and coleslaw.
Seafood Platter $25.50  
Gulf shrimp, catfish, oysters lightly battered, fried and served with three crab balls, onion rings and fries.
Add fried crawfish $6
Jambalaya $14.95 - with fried catfish $18.95  
Chicken, Andouille sausage, tomato, fresh spices and rice all cooked together for a coffee pot classic.
Shrimp Redfish Creole $17.95  
Homemade creole sauce paired together with fresh shrimp and redfish, served with rice.
Jambalaya Pasta $16.95  
Chicken, Andouille sausage, cooked in a tomato béchamel sauce, tossed with bow tie pasta.
Seafood Pasta $17.95  
Gulf shrimp and crawfish, sautéed in a roasted garlic cream sauce, tossed with bow tie pasta.