Seafood Gumbo Cup $6 - Bowl $9  
Gulf shrimp, blue crabs, okra, a dark roux and some of our own seasonings are just a beginning of what separates us from the rest. Served with rice.
Add potato salad $4.
Chicken Gumbo Cup $6 - Bowl $8  
Roasted chicken, andouille sausage, creole tomato, a dark roux, and our own blend of spices and seasonings served with rice.
Add homemade cornbread $4.
Corn and Crab Soup Cup $6 - Bowl $9  
Louisiana crab, sweet corn, cream sherry, heavy cream, and a blend of New Orleans spices are cooked down to make this delicacy.
New Orleans Sampler $14.95  
A taste of New Orleans, you get red beans and rice, seafood bisque, and chicken Andouille gumbo all made from scratch.
Crab Balls $12.75  
Our award winning crab cake mixture rolled into balls and deep fried, served on a bed of our house-made creole coleslaw.
Barbecue Shrimp $13.75  
Large gulf shrimp sautéed with garlic, fresh herbs, and our barbecue seasoning tossed in our homemade barbecue sauce mixture.
Crawfish and Shrimp Pie $11.25  
Louisiana crawfish, gulf shrimp, fresh garlic, and seasonings mixed together and baked in a 6” pie shell, served on a bed of coleslaw. served with French bread.


Garden Salad Side $6 - Dinner $8.50  
Romaine hearts, cherry tomato, bell pepper, onion, carrot, and croutons.
Caesar Salad Side $6 - Dinner $8.50  
Romaine hearts tossed with Caesar dressing topped with parmesan cheese and croutons.
Spinach Salad Side $6 - Dinner $8.50  
Spinach, candied pecans, seasonal berries, and red onion tossed in our homemade vinaigrette.


Catfish, Shrimp, or Oyster Po-boy $11.25  
Local seafood lightly battered and fried served on French bread.
Roast Beef or Barbecue Beef Po-boy $11.25  
Roast slow cooked for twenty four hours and tossed in gravy or homemade barbecue sauce.
Chicken Sandwich $10.95  
Marinated chicken breast basted with Italian dressing and served on a toasted bun.
Hamburger $10.95  
8oz certified angus burger grilled to perfection, served on a toasted bun. Add cheese $.50
Redfish Po-boy $14.75  
Fresh redfish blackened and served on French bread, dressed with our creole coleslaw.