Evaporated Milk In Coffee: The Definitive Guide

Adding milk to your coffee is a very common thing to do. What about evaporated milk? In this post, we are going to give all the information pertaining to this topic. But before we go any further, let’s answer the most important question.

Can you use evaporated milk in coffee? You can use evaporated milk in coffee. Evaporated milk is just milk with a thicker consistency as 60% of its water content is removed. Using half the amount of evaporated milk as milk would be sufficient for most people. The lack of sugar in evaporated milk makes it a good replacement for coffee creamer and heavy cream.

Evaporated Milk In Coffee: What’s The Point?

So what is evaporated milk?

Evaporated milk or canned milk is nothing but your regular milk that has a portion of water removed from it through evaporation.

In layman’s terms, it is a thicker form of milk that has a better shelf life. It comes without any sugar so it is a good fit for people who are looking to cut sugar.

Can it replace milk in coffee?

Of course, it can. When it comes to using evaporated milk in coffee, you need to use less, maybe half the milk you would use is a good place to start.

Now, the place where people get confused a lot is when we bring condensed milk into the picture.

So, what is the difference between evaporated milk and condensed milk?

Both condensed milk and evaporated milk look alike. Even their packaging is very similar. But they are not the same.

Both sweetened condensed milk and evaporated milk come with less water content in them. But with condensed milk, you get a ton of sugar. That’s why you get a sweet drink when you add sweetened condensed milk to your coffee.

Evaporated milk does not bring any sugary sweetness to your coffee. All you get is the natural milk sweetness that can somewhat neutralize the bitterness of coffee.

How To Use Evaporated Milk In Coffee?

Using evaporated milk in coffee is easy.

Before we get into that, let’s take a quick look at how to make evaporated milk. While the name gives it a slightly science-y reputation, making it actually quite simple.

Here’s how to make evaporated milk.

Add milk to a vessel and simmer it.
Do not boil the milk.
Keep stirring the milk for 25 minutes.
Once the time is up, your evaporated milk is ready to use.

You can increase the stirring time if the thickness of your evaporated milk is not enough for your taste.

Now that your evaporated milk is ready, it is time to add it to your coffee.

First, make a cup of your favorite black coffee.
Now add 2 tablespoons of evaporated milk to your coffee.
Mix it well and make sure the black coffee and the evaporated milk have fused together well.
Your evaporated milk coffee is not ready.

Keep in mind that adding evaporated milk to your coffee will not make it sweet. It helps in bringing the harshness of the coffee down, but you won’t get a sweet drink.

If you have a sweet tooth, you can add some sugar to your coffee. Or you can skip the whole charade and go with sweetened condensed milk (that’s how you make Vietnamese coffee) or even whipped cream.

If you’re still gonna stick with evaporated milk, then we have to say that it goes well with cold brew, iced coffee, instant coffee, brewed coffee, and pretty much any coffee you can think about.

Is Evaporated Milk Good In Coffee?

Okay, it sounds good but how well does evaporated milk taste in coffee? We hear you.

Adding evaporated milk to coffee makes it less bitter and adds natural sweetness to your coffee. It gives your coffee a rich and smooth texture giving your cup of joe a premium feel. If you are used to adding fresh milk to your coffee, then evaporated milk is something you will enjoy.

Can you add flavoring agents alongside evaporated milk?

You don’t have to, but you can if you like to flavor your coffee. Vanilla extract, french vanilla syrup, brown sugar, pumpkin spice, and even some white sugar can improve your coffee flavor by a mile.

Will Evaporated Milk Curdle In Coffee?

Evaporated milk can curdle in coffee if your coffee is too hot or if your coffee is too acidic. To prevent evaporated milk curdling in your coffee, add your milk when your coffee is at the right temperature and not when too hot. You can also try avoiding acidic coffees, but do experiment first.

Can You Use Evaporated Milk Instead Of Heavy Cream and Coffee Creamer?

You can definitely use evaporated milk instead of heavy cream for your coffee. Evaporated milk gives pretty much the same texture and smoothness but without the fat that you will get with heavy cream.

Evaporated milk is also an excellent alternative to coffee creamer as the latter comes with a lot of sugar in it.

Coffee creamer is usually non-dairy as it is made of vegetable oil, sugar, and water. If you’re looking to cut down on sugar intake, then avoiding coffee creamer is a must.

Just replace it with evaporated milk and you should be good to go as it does not come with any added sugar and is completely natural. You can make your evaporated milk from cow’s milk or goat’s milk, so you’ve got some flexibility there as well.

Best Evaporated Milk For Coffee

While making your own evaporated milk is easier, some of us might prefer the convenience of getting it from the stores.

There is a good chance that you can get a tin of evaporated milk from your local grocery store, but if you can’t here are the 4 best evaporated milk brands we like.

Closing Thoughts

When it comes to adding stuff to our daily coffee, we usually think of milk, whipping cream, coffee creamer, and condensed milk. Evaporated milk is a great addition to that list. It is thick, naturally sweet, and gives your coffee a super-smooth texture.

We love evaporated milk with our coffee. And we want you to try it. If you like adding milk to your coffee, then the experience will be similar but a bit more premium.

Do let us know how you like your coffee with evaporated milk. If you have any questions, you know where to find us.